Three generations of one Wollongong family use their social distancing time to make 101 home made salamis in a day

Greg Ellis
Updated April 15 2021 - 12:15am, first published August 5 2020 - 9:01pm
Keeping Italian tradition alive during COVID-19: Luigi Villella learned how to make salami in Italy when he was eight years old and on the weekend passed the tradition on to his 15 year old twin grandsons Anthony and Louis Villella.
Keeping Italian tradition alive during COVID-19: Luigi Villella learned how to make salami in Italy when he was eight years old and on the weekend passed the tradition on to his 15 year old twin grandsons Anthony and Louis Villella.

Families spending more time together in 2020 has resulted in many changes and some challenges but Wollongong's Villella family has become closer during COVID-19.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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