How the Illawarra and Shoalhaven is becoming a stronghold for a global slow food movement

Greg Ellis
Updated December 26 2019 - 6:27pm, first published December 24 2019 - 1:39pm

Illawarra and Shoalhaven producers are prominent in a global network of volunteers trying to preserve food biodiversity in regional communities.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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