Heard about the new oyster business that has everyone saying "shucks that's a good idea"?

Greg Ellis
Updated August 20 2019 - 11:07am, first published August 15 2019 - 7:27pm
Oyster education: Grant Logue shucks an oyster for Mark Finlay at a Wollongong Golf Club. Picture: Greg Ellis.
Oyster education: Grant Logue shucks an oyster for Mark Finlay at a Wollongong Golf Club. Picture: Greg Ellis.

Harley and John's Seafood owner Grant Logue is a man in demand.

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Greg Ellis

Greg Ellis

Business Editor

Almost four decades in electronic, print and digital media. A writer, presenter, emcee, photographer and videographer with degrees in business management, marketing and human resources and tertiary qualifications in photography.

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